Cablevey® Conveyors Coffee Bean Conveyor Systems

Cablevey® Conveyors Coffee Bean Conveyor Systems are suitable for conveying all sorts of coffee materials, including green beans, roasted beans, ground coffee, and powder (soluble) coffee. No matter what form your coffee beans are in; we can move them in a gentle and sanitary manner. 

Our food conveyors can be engineered to service any part of the coffee production process, from transporting green coffee beans to roasting to transporting them through processing to packaging.

Flexible Design

Our tubular cable and disc conveyor systems are modularly designed to offer flexibility for a wide range of applications. Component parts come in a variety of sizes, tube diameters, and tube materials that fit even production plants with tight floor space. 

We also offer a full range of feeders, cleaning, and transfer system components. No matter what your processing facility layout is, we have the coffee conveyor solution for you.

Custom Solutions

Our coffee bean conveyor solutions for production facilities, large to small, can be found in dozens of countries around the world.

Each Cablevey coffee conveyor system is custom-specified by our engineering department. This ensures that all systems are optimized to fit our clients’ needs. 

Design considerations typically include questions such as how much material can be moved without breakage, how far, how high, and how fast you need to move the materials, and similar. The configuration and available space within processing environments are also taken into consideration. 

The bottom line is that our engineers and our extensive library of system parts can provide a solution for just about any coffee bean conveyor movement needed.

Got Questions?

Frequently Asked Questions

Can a tubular cable and disc coffee bean conveyor system move green, roasted, ground, or powdered coffee materials?

Yes. Our coffee bean conveyors are designed to move coffee materials in all forms.

How is a tube conveying system cleaned?

Wet, dry, and in-line cleaning options are available. As part of our engineering and service process, we will work with you to determine the best cleaning solution for your needs and train you on how to use specified equipment.

Cablevey in a Coffee Roasting Plant

How Cablevey Conveyor Systems transport coffee throughout a roasting and processing facility

1- Incoming

Green bean bags arrive at the bag break station. Once the bags are open, the green unroasted coffee beans are conveyed to a group of mixing silos.

2- Mixers

The mixers apportion green coffee proportionately before the coffee is conveyed to the roasters.

3- Roasters

Once the coffee beans exit the coffee roaster, they go through a destoner to remove non-coffee debris.

4- Degassing

After the roasting and destoning, the roasted coffee is conveyed to the degassing silos. Inside them, the coffee rests and degasses for a specified amount of time. Then, it is either transported to the grinders or left as whole bean coffee.

5- Flavor Room

In the flavor room, the roastmaster decides to either flavor the coffee or not.
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6- Packaging

Finally, the coffee product, whether it be roasted, flavored, and/or ground (in the form of coffee powder), is sent to the packaging machine sector to be bagged.

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