What Are The Challenges Of Nut Conveying And How To Solve Them?

Navigating the intricate landscape of nut conveying poses a myriad of challenges within the rapidly expanding nuts and seeds industry. In this insightful exploration, we delve into the challenges of nut conveying and how to solve them. Join us on a journey to unravel these challenges and discover effective solutions, ensuring the seamless flow of nut processing in the modern industrial landscape.

What Are the Challenges of Nut Conveying and How to Solve Them?

The challenges of nut conveying encompass issues like material breakage, contamination, and dust release. To overcome these hurdles, employing a nut conveyor system with low conveying speeds, gentle material handling, easy cleaning mechanisms, and enclosed structures is essential. 

Nuts are one of the most popular snacks around the world, and they come in many different varieties. Peanuts, cashews, pistachios, almonds, walnuts, and the list goes on. They’re also an important ingredient in many recipes, both savory and sweet.

The global nuts and seeds industry is worth $1,301.4 billion, according to Statista, and by 2027, this number will reach over $1.422 billion. Between 2020 and 2021, over 5.3 million metric tons of tree nuts were produced worldwide. The top three nut types by production volume are almonds, walnuts, and cashews. With the global nuts and seeds industry growing rapidly, so is the demand for efficient tubular conveyor solutions that can handle large volumes without damaging the product.

Explore the Nut Characteristics for the Utmost Conveyor Engineering Systems

Like with conveying any other type of material, the challenges that come with nut conveying are largely due to the product’s characteristics. Nuts and nut “meats” are typically dry, hard, and have a high oil content. They come in a variety of shapes and sizes, which can make them difficult to convey without breaking or damaging them. 

The average bulk density of most tree nuts is between 30 and 35 lb/ft3. When in the whole form, nuts are typically free-flowing, meaning they don’t require flow promotion devices to pass through conveying equipment.

However, once they’re sliced or ground, they can become more difficult to convey. The high oil content in nuts can also leave residue on the conveyor technologies, allowing for easy product contamination and increased food safety risks if not cleaned properly.

Due to all of these characteristics, nuts need to be gently transported using relatively low speeds to prevent breakage. Let’s explore problems with conveying nuts in food processing in more detail and see how they can be solved.

What Are the Most Common Nut Conveying Challenges?

In the intricate realm of nut conveying, challenges manifest in the forms of product breakage, contamination, and the release of dust into facilities. A traditional option like a conveyor belt system has long been familiar, yet advancements in conveying technology offer innovative solutions. That’s why belt conveyor manufacturers will face greater challenges than the more innovative options on the market. 

But, in both cases, the challenges most frequently encountered when conveying nuts can be divided into three main categories: product breakage, product contamination, and the release of dust into the facility.

Material Breakage and Waste

According to Cablevey’s detailed study on the current state of conveying, about 30% of food processing facilities cite broken materials as their number one conveying challenge. This is especially true for food processors that handle nuts.

Nuts are dry and hard, which makes them susceptible to breakage when conveyed at high speeds. These fragile ingredients can also be damaged by abrasion from contact with other materials or by being dropped from a height.

Preserving the shape and texture of each nut is paramount for the success of the final product. Even a 1% reduction in whole, unbroken nuts can result in a significant decrease in product quality, thus resulting in financial losses.

Material Contamination and Cross-Contamination

In material handling with a belt conveyor system, contamination is defined as the presence of foreign matter in the conveyed material. This can be due to physical contaminants (e.g., metal shards, glass, or stones), chemical contaminants (e.g., cleaning chemicals or oils), or biological contaminants (e.g., bacteria, mold, or viruses). All of these types of contamination can have disastrous consequences for the final product.

Cross-contamination is a specific type of contamination that occurs when conveyed materials come into contact with other materials that are not part of the final product. This typically happens when products are conveyed on shared conveyor solutions with the belt or in an environment where there is a risk of product spillage.

The potential for contamination exists in pretty much any food processing facility. Since nuts are high in oil content, they can leave residue on the conveyor belt systems, which creates a perfect environment for bacteria to grow. If not cleaned properly between load changeovers, the oil residue can lead to cross-contamination of other products. Both contamination and cross-contamination can lead to recalls, product wastage, and damage to a company’s reputation.

In 2003 and 2004, a Salmonella outbreak in North America was traced back to contaminated raw almonds. The outbreak resulted in 29 people falling ill across the United States and Canada, seven of whom had to be hospitalized. The almond producer had to recall approximately 13 million pounds of raw almonds as a result. Based on the above example, it is crucial to take measures to prevent contamination from happening in the first place.

Dust Outbreak on Automated Conveyor Systems

During food processing and transporting of food ingredients and products with an automated conveyor system, a certain amount of dust is generated. This dust typically comes from the product itself, especially if it gets damaged on manufacturing conveyor systems.

While a small amount of dust is to be expected in any production process, too much dust in the air can create problems for both workers and equipment. Inhalation of large amounts of dust can cause respiratory issues, while a build-up of dust on surfaces can lead to fires or explosions.

When conveying nuts, especially if they are broken or ground, it is far too easy for dust to be generated and become airborne. This can create a hazard for workers in the vicinity and contaminate other products.

How to Overcome Nut-Conveying Challenges?

All of the challenges we’ve described above can be effectively solved by using the right conveyor manufacturing system. Here are the main features a nut conveyor system must have in order to keep your production line running smoothly:

Cablevey Conveyors Is One of the Top-Notch Conveyor Systems Manufacturers

Conveying nuts can be a challenge. Food processing facilities need to take into account the potential for product breakage and contamination, as well as the need for easy cleaning. The solution to all of these issues is finding a conveying system that meets the specific needs of your facility and provides you with all the necessary features, like conveyor installation supervision.

Tubular drag conveyors are an ideal solution for nut-conving applications. They transport the product gently and at low speeds to minimize breakage. The enclosed tubes also keep dust and contaminants out, while the CIP option ensures easy cleaning between production runs.Cablevey Conveyors is a world-leading provider of gentle tubular drag conveyor systems. Our conveyors are custom-designed to meet the specific needs of your organization, so you can be sure you’re getting the right system for the job. If you’re looking for a reliable and efficient nut-conveying solution, contact Cablevey today. We’ll be happy to discuss your goals and help you find the perfect system for your facility.