Critical Conveying Challenges in Breakfast Cereal Production

Whatever the food item – from frozen pizzas to fresh burritos, baked goods to candy, or health bars to processed cheese – the need for transporting food products from initial receipt of raw materials through each process stage in the food production line with high throughput, minimized product damage and a high level of product safety is of critical importance.

Despite utilizing the best processing equipment to manufacture and package food products, if the material handling systems being used for moving these products into and out of the equipment is inefficient then the finished products and throughput volume will be compromised.

Breakfast cereal processing plants in particular face several critical conveying challenges:

Product damage
Energy efficiency
Throughput
Maintenance
Dust control
Product contamination

Read our “Critical Challenges” paper to review the pros and cons of conveying technologies available.

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