Cablevey - The Gentle Way to Convey
Cablevey - The Gentle Way to Convey

Coffee

Coffee trends fuel increased demand

One of the most popular beverages in the world today is coffee. In the U.S. alone, 60% of consumers drink coffee daily, more than any other beverage, including water. As evidence of its popularity and reach, coffee varieties and trends have increased. These include nitro coffee (coffee with added nitrogen gas), adaptogen blends, or alcohol-infused coffee, with variations even extending to the exotic mylks or m*lks used in specialty coffee drinks, which are generally plant-based stemming from soy, almonds, hazelnuts, or coconuts, to name a few. Projections show coffee growth to continue with an anticipated CAGR of 5-7% over the next five years.  

Gently convey coffee materials from beans to powders

The moisture content of a dried, processed coffee bean ranges from 10-12%. This makes beans brittle and sensitive to shock, vibration, or changes in humidity. Ground coffee’s fine texture also renders it a delicate material that requires careful handling—hundreds of coffee roasting and packaging facilities around the globe trust Cablevey for gentle coffee product conveyance. A tubular drag conveying system significantly reduces product damage to minimize the waste of delicate coffee beans and other coffee products.

Maximize productivity while maintaining product quality of green coffee beans, roasted beans, ground coffee, and powdered (soluble) coffee with a tubular drag system conveyor. Choose from among our 2-, 4-, 6- or 8-inch diameter systems depending on the desired volume of up to 80,000 lbs./hr. Solid circular discs attached to the central flexible steel drag cable, staggered at precise intervals, push the product through the tube without air or excessive force for gentle transport. 

Choosing the Right Conveyor System for Coffee View Conveyor System Details

Gentle on materials

Gently convey delicate and friable materials through all phases of the production process. Our cable and tube conveyor design preserves product integrity to minimize breakage and loss.

Operates on multiple planes

Layouts to fit any configuration or elevation for multiple inlets and discharges.

Low impact installation

The modular design lends the tubular drag conveyor immense flexibility and versatility for installation or upgrades as needed. Fits within floor space limitations, up (ascending) and down (descending) inclines or around corners (sweeps at 45, 60 and 90-degree angles).

Customer Proof Headline

land-o-lakes
michelin
probat
church & dwight
mother parkers tea & coffee
purina

Put us to the test CTA Link

Frequently Asked Questions

Question Goes Here
Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here
Question Goes Here
Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here
Question Goes Here
Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here
Question Goes Here
Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here Answer Goes Here

From the Blog

where do specialty coffee beans come from?

Where Do Specialty Coffee Beans Come From?

Specialty coffee uses single-origin coffee beans that are freshly roasted and perfectly brewed. The term refers to the entire process of coffee making - from bean farming, the preferred processing method, and packaging, right down to the beverage being poured into the...

read more
how do you process coffee beans for distribution?

How Do You Process Coffee Beans for Distribution?

Growing coffee beans from seed to harvest is just one part of the entire process of delivering a specialty cup of coffee to the consumer. After harvesting the coffee plant, the real work within the coffee industry begins with processing. It is the process of removing...

read more
the evolution of the coffee bean industry

The Evolution of the Coffee Bean Industry

On a global level, we drink about 2.25 billion cups of coffee every day. That is about 70 cups of coffee every second. No wonder coffee is one of the most valuable, legally-traded commodities in the world (second only to oil). This is one of the most popular beverages...

read more