Positive outlook for the baking industry

According to recent industry surveys, an overwhelming majority of bakers reported a positive outlook for all channels, including retail, food service, and distributorships. However, like other industry professionals, bakers find themselves facing supply chain and labor issues, along with rising prices for raw materials. Tight profit margins necessitate instituting efficiencies, including those in transporting baking ingredients within production facilities. Baking ingredients present the operator with a broad range of sizes, weights, material types, and specific blend ratios, creating challenges that the right conveyor can help overcome.

Portions and precision essential for baking ingredients

While a high degree of artistry is involved, baking is essentially a science of exact proportions. 
Baking processors require precision measurements for mixes and blends to ensure successful product creation for the end-user. The Cablevey tubular drag conveyors present a solution to this challenge with an enclosed system that prevents shifting or separation of ingredients with a range of sizes and weights. Prevent product contamination, eliminate waste, and reduce dust for a cleaner, safer operating environment with a tubular conveyor system.