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What To Look For In Frozen Food Conveyor Systems

What to look for in frozen food conveyor systems

Discover how to stand out in the competitive frozen food market by investing in a quality conveyor system. Learn what to look for in frozen food conveyor systems, ensuring the preservation of product quality from production to the customer’s plate. Explore the benefits of efficient material handling for your business in this article.

What to Look For In Frozen Food Conveyor Systems?

Maximize efficiency and product quality in the frozen food industry by paying attention to crucial aspects when selecting industrial conveyor systems. Prioritize food-grade materials for safety, opt for a sanitary design for easy cleaning, ensure gentle material handling to prevent damage, and choose flexibility to adapt to changing production needs. These key considerations will help you make an informed decision and streamline your frozen food production process effectively.

The Importance of a Good Automated Conveyor System

Compared to other industries that have taken quite a hit from the start of the COVID-19 pandemic, the frozen food industry has actually seen an uptick in sales. The size of the frozen food market is only expected to grow in the coming years, which means that more and more businesses will be orienting their operations around frozen food storage and transportation. A good automatic conveyor system is important for any business that wants to optimize its material handling operations.

A conveyor belt for food is tailored for specific food products

The Crucial Role of Conveyor Engineering Systems in the Frozen Food Industry

But what makes it especially important for businesses dealing in frozen food? There are many reasons, but here are the three most important ones.

  • Growing Market

First, as we mentioned earlier, the frozen food market will only get more crowded and competitive in the coming years. Businesses will have to find ways to differentiate themselves. One way to do that is by ensuring that their frozen food products retain their quality and integrity throughout the entire supply chain.

  • Save Costs

Second, opting for a conveyor system designed for frozen food by reputable tube and belt conveyor manufacturers proves instrumental in cost savings. Streamlining material handling processes helps eliminate the need for multiple pieces of equipment, reducing storage and transportation expenses.

  • Increase Productivity

Third, a good conveyor system can help increase productivity and efficiency. By automating the material handling process, businesses can free up their staff to focus on other tasks. This is especially important for organizations that are dealing with a high volume of frozen food products.

The Most Common Conveyor Types in the Frozen Food Industry

As you already know, there are many different types of conveyor systems on the market. Each type comes with its own set of advantages and disadvantages, so it’s important to choose the one that best fits your needs. Here are some of the most common conveyor types used in the frozen food industry:

  • Belt conveyor – Conveyor belt systems are perhaps the most versatile type of conveyor out there. They can be used to transport a variety of products, including frozen food. One significant con of using a conveyor belt system is that they are not great for tight spaces since the belt needs to be in a more or less horizontal position.
  • Pneumatic conveyor – Pneumatic conveyors use air pressure (both positive and negative air pressure) to move materials through a system of tubes. The advantage of these conveyors is that they can be used to transport products vertically, horizontally, or at an incline. However, they are not well suited for fragile products, like most frozen food tends to be.
  • Tubular chain conveyor – A tubular conveying system transports food products and materials through a tube with the help of a chain and evenly spaced discs. This type of conveyor comes with many advantages. However, the exposed chain comes in direct contact with the food product, which can cause contamination and cross-contamination if not properly cleaned and maintained.

Of course, this list is by no means exhaustive. There are many other types of conveyor systems out there – such as screw conveyors or roller conveyors – that can be fitted for use in the frozen food industry, with varying results.

A tubular conveying system

The Advantages of Using a Tubular Conveyor

One of the best options, which we will discuss in more detail below, is the tubular cable and disc conveyor. Cable and disc conveyors consist of a series of solid discs evenly spaced along a sealed cable (similar to a tubular chain conveyor). This cable runs through an enclosed tube, which protects the product from contamination. The advantages of this type of conveyor when moving frozen food are many – more on them below.

What to Look For in a Good Frozen Food Conveyor System?

Now that you know some of the most common conveyor types used in the frozen food industry, it’s time to take a closer look at what makes a good frozen food conveyor system. Here are some of the most important factors to keep in mind.

Food-Grade Materials Have to Be Safe for the Food

A critical factor to consider when evaluating a conveyor system is the use of food-grade materials. This entails ensuring that the components involved in constructing the conveyor, including the belt, tubing, chain, cable, and other elements, are all deemed safe for direct contact with food products.

Most food-grade conveyors, including Cablevey cable and disc conveyors, are made from stainless steel. This is because stainless steel is non-corrosive and easy to clean and sanitize, which is essential in the food industry.

Cablevey also offers a variety of other food-grade materials, such as our exclusive plastic tubing called Clearvey. Clearvey is just as safe for contact with food products as stainless steel but has the added benefit of being transparent, so you can easily see the product moving through the conveyor system.

Trust in the expertise of conveyor systems manufacturers like Cablevey to ensure not only the highest standards in material safety but also innovative solutions tailored to the unique needs of the food industry.

Sanitary Design for Easy Cleaning and Sanitizing 

Another important thing to look for is that it is designed for sanitation. This means that the conveyor system is easy to clean and sanitize and that there are no crevices or tight spaces where contaminants can hide.

Cablevey tubular drag conveyor systems have smooth surfaces and rounded corners that are easy to clean. All Cablevey systems are equipped with cleaning conveyor belts and clean-in-place (CIP) capabilities, which allow you to clean and sanitize the system without disassembling it. You can choose between wet and dry CIP methods, depending on your needs.

Gentle Material Handling With Controlled Movement

Most food materials and products, including frozen food, are delicate and need to be handled with care. Traditional frozen food conveyors that we listed above – such as pneumatic conveyors and tubular chain conveyors – can be too harsh for many food products, causing them to break or become damaged. Damaged or broken food products can lead to product waste, which is costly for any business. They can also lead to cross-contamination if the damaged product comes into contact with other food products.

The innovative Cablevey tube and belt conveyor system is designed for gentle material handling. The design of our systems allows for a slow, steady, and controlled movement of materials, which helps to minimize product breakage. Fragile frozen goods such as frozen fruits and vegetables can be safely and effectively conveyed using a Cablevey system.

Flexible System Design 

Another important thing to look for in a frozen food conveyor system is flexibility. This means that the conveyor can easily accommodate changes in your product line or production process. Cablevey systems are highly customizable and can be designed to meet the specific needs of your business. We offer a variety of options, such as different tube diameters, modular components, and different inlet and outlet options.

Our systems can also be designed to integrate with other types of conveyor systems or production equipment. This makes it easy to make changes to your production process without having to replace your entire conveyor system. Cablevey’s manufacturing conveyor systems are especially adept at navigating tight corners and space-constrained areas, providing optimal adaptability for your frozen food production. 

A tubular disc system with frozen food

Explore Other Factors That Impact Choosing the One Among Many Conveyor Solutions

Cablevey takes conveyor manufacturing extremely seriously because we’re looking to optimize our client’s product handling as much as possible. This being said, here are some other factors you should keep in mind when looking for a frozen food conveyor system:

  • Ease of use – The system should be easy to use so that your employees can quickly learn how to operate it.
  • Ease of maintenance – The system should be easy to maintain so that you can keep it running smoothly with minimal downtime.
  • Safety – The system should be safe to use so that your employees are not at risk of injury.
  • Durability – The system should be durable so that it can withstand the rigors of daily use in a commercial kitchen.

Elevate Your Frozen Food Production With Cablevey Conveyors

When selecting a frozen food conveyor system, critical considerations include material quality, sanitation design, gentle material handling, and flexibility. Cablevey conveyor technologies excel in providing these essential features and more. Our tubular drag conveyor systems stand as the optimal solution for efficiently conveying frozen food products.Additionally, we offer comprehensive support, including conveyor installation supervision, to ensure seamless integration into your production process. Contact us today to learn more about our systems and how we can help you streamline your production process.

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