Snacks are more than just little bites between meals – they play a more significant role in today’s society than one might realize. Throughout human history, the content and frequency of meals have always varied. From ancient times, people consumed...
Specialty coffee uses single-origin coffee beans that are freshly roasted and perfectly brewed. The term refers to the entire process of coffee making – from bean farming, the preferred processing method, and packaging, right down to the beverage being poured...
There are hundreds of new frozen food items introduced onto the market every year. Some frozen foods may be gourmet, some gluten-free, while others may be less specialized. Consequently, there are entire aisles in grocery stores completely dedicated to frozen foods....
Dried beans are an important staple in many cultures around the world. They have been a part of diets for centuries, and they continue to be popular in many countries today as they are low in fat but packed with fiber, protein, potassium, iron, and B vitamins. The...
Freezing is a food preservation method that has been used for thousands of years. Today’s frozen food technologies encompass numerous types of equipment and processes to preserve food. Flash freezing is one of the most common methods used in food preservation. In the...
Freezing is one of the most cost-effective ways of extending the long-term shelf life of many foods. Though other emerging technologies, such as infrared irradiation, microwaving, pulsed electric field, and ultrasound, are gaining more attention, freezing remains a...
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