by Karl Seidel | Apr 23, 2021 | Cablevey News, Processed Food
Modern food processing equipment stands for a wide range of machines, systems, and components used to handle, cook, prepare, store, and package processed foods. Even if this equipment is mainly used to increase the palatability and digestibility of the food, as well...
by Karl Seidel | Apr 9, 2021 | Cablevey News, Processed Food
From farm to fork, from field to plate, from seed to shelf… More and more people are looking to learn as much about their food as possible in today’s day and age. Consumers want to know where their food was grown and produced, who grew it, and how. The...
by Karl Seidel | Mar 31, 2021 | Cablevey News, Processed Food
From minimally processed food such as a salad mix or a bag of frozen fruits and vegetables to ultra-processed foods like instant meals or snack foods, processed foods make up a huge share of most people’s diets. To put it simply, processed food is any food that...
by Karl Seidel | Mar 26, 2021 | Cablevey News, Processed Food
With the increase in urbanization and middle-class income growth, the processed food consumption has increased. Therefore, the processed food market has also experienced steady growth. The processed food market is expected to grow from $53.2 billion in 2019 to $64.7...
by Karl Seidel | Dec 29, 2020 | Cablevey News, Processed Food
According to OSHA’s definition of combustible dust explosions, any combustible material can burn rapidly when in a finely divided form. If such a dust is suspended in the air in the right concentration, under certain conditions, it can become explosive. When we know...
by Karl Seidel | Dec 22, 2020 | Cablevey News, Processed Food, Uncategorized
Unfortunately, combustible dust explosions have caused catastrophic damages and loss of life in process industries across America recently. According to the Chemical Safety Investigation Board, there have been 111 dust explosion incidents in industrial plants between...
