Food packaging offers a variety of benefits to manufacturers and consumers alike. It is a vital element of food safety because it protects food products from outside contamination and prolongs shelf life. It also has significant marketing advantages since a familiar...
If not handled properly, food can become a breeding ground for various microbial pathogens – viruses, bacteria, fungus, and mold. It can transmit a range of diseases that can even result in the death of humans or animals. CDC estimates that every year 48 million...
Food safety is a discipline that came about from a need to prevent foodborne illnesses. According to the CDC, every year, around 48 million Americans get sick from a foodborne illness. Out of these, 128,000 people end up in the hospital, while as many as 3,000 lose...
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